It was the perfect light pair to the chocolate cake. Cozy, casual, and crowded felt very lucky to get a reservation on short notice. It is essentially a shake with flan and condensed milk. Blood sausage also appeared on the menu. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Closed now : See all hours. Let stand at room temperature for 1 hour. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. All Eater Interviews [-E-], The freshest news from the food world every day. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Soon after, the Travel Hed cook pork. Then he flips it over and the skin gets blown up and crispy. products, focusing on fresh Puerto Rican produce, which allows the Be sure to save room for dessert. Llama. Very delicious and a good pair with the dense chocolate cake! The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. ". Hed cook pork. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. Growing up, food was a part of everything. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. These blade-like leaves are not just "the Asian vanilla." Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). The red beans had chunks of sausage and seasoned very well with Latin flavors. Would definitely recommend. We started with the Red Sangria, which is strong and not at all sweet. Happy New Year to readers of this blog! Had the octopus cocktail which was excellent. Fried porgy over mashed sweet potatoes. The Colarrubia fish was on a wow level too. And OMG, it was amazing! Solicita por menu. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The crudo was PERFECTION. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. menu and really pulling us into the experience. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Preheat the oven to 400. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . As for the main attraction, the whole show surrounds the grill. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. Jose Enrique has become Puerto Rico's most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. We'll get back to you soon. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Cooking advice that works. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. If you time it just right, there won't be a line out the . Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Entrees $12-$58 Cuisine Type Puerto Rican. All were amazing. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. The Seafood salad, aka octopus ceviche, was perfect. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . Elevated Puerto Rican home cooking. All appetizers were great. Be sure to save room for dessert. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. A must visit for a relaxing and surprising evening in San Juan! Noon - 9:00 PM. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. Maybe that was true in the past but not today. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. If its sense of place youre after, Enrique plants his flag squarely in the terrain of the islands foodways. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. I suspect it was sauted in clarified butter. Esperanza. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. I seriously cannot stop talking about it. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. The ingredient and perfect seasoning speak for his skill. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. His is the kind of kitchen prowess that pleasantly messes with your head. The quality of the meat was incredible, not a single chewy section, not one tendon. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. . Excellent service, creative and fresh cuisine. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Photo: Dianne Pulliza. Restaurant Reviews, Travel Blog and Festivals. Once the first appetizer came out, we knew that this chef was on a higher plane. The Snapper is the prized possession at Jose Enrique for a very, very good reason. To enjoy his flagship, you have to embrace the wait. Attire is casual, but no beach attire or things of that sort. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. Photo: Dianne Pulliza. We figured that the place had a friendly vibe so we might as well enjoy. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! Roast the pork fat side up for 1 hour, until lightly browned. The Pork Sausage is made in house and served with a couple of huge tostones and a lime wedge. That whole combination right there is it. I wish everyone a happy and healthy 2022 filled with travels near and far! For appetizers we had chicharrn and the fish strip goujonettes, very good. Jose Enrique. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. Enriques family provides menu inspiration. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. Jose Enrique called a day or two before to confirm. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Very delicious and a good pair with the dense chocolate cake! I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. 2 photos. Are you sure you want to delete this answer? Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Jose Enrique can really cook! Marmalade Restaurant and Wine Bar. We ordered the chefs special and WOW we understood immediately why it was a menu staple. (CNS/Bob Roller) It is not . Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. 7000 Bahia Beach Blvd, Rio . Thats all you have. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). Food was incredible. Picture a metal square oven with the heat coming from the top. Whenever you say something is del pas, they automatically want that. You'd start the grill, drink some more and play dominoes. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. The menu is complemented by a well-stocked wine cellar. Lunch and dinner Tuesday-Saturday. You can see the prices on the menu above, which are not crazy for what you are getting. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. Ad Choices. He hasn't "This is what would happen: We would go to the beach and start drinking at noon. The Police and The Rolling Stones are also great on the beach. Can a vegan person get a good meal at this restaurant? El Bosquecito Familiar. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. This restaurant is unassuming from the outside- but inside is very classy! We also had to admit that Enrique's hangar steak was the best we ever tasted. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. A few hours later, you . Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and dedication to fresh, local ingredients. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add the pork shoulder, seal the bag and turn to coat. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . It can be carved, shredded or pulled into large pieces for serving. No, he said. Now what? strayed since. Closed now : See all hours. From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . The Ice Cream Flight was surprisingly delicious. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. Fresh. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. Phone +1 787-724-3969. Review. Pictured is the GG Martinez, which was fabulous. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. Highly recommend - our best meal in PR this past week.More. Puerto Rican Sit down 91/100. "After eating so much, I can't have a beer," he explains. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! For starters, we ordered the Deviled Eggs (my choice!) While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. Octopus and lobster salad was delicious ordered the whole menu. From his staffs reaction, this seemed like a strategy Enrique employed often. Maybe that was true in the past but not today. The Puerto Rican cheeses were a bit lighter. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Were in the Age of Food Talent. Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. It was always fun.Beloved Cooking Equipment My dad made his own Caja China. Wednesday to Sunday 12pm to 11.00pm (sharp). Chocolate desserts and panna cotta with coffee provided a sweet ending. This space strips away all the unnecessary flair and lets the food SHINE. #3 of 18 Restaurants in Trujillo Alto. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. servers pleasant and quick to describe the . French food. 1110 Ave. Magdalena, Condado. The problem is that, in Puerto Rico, agriculture was killed for a long time. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. was the truly unique swordfish schnitzel. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. We're not going to lie, the Bil packs a punch. Kids fight over it. Message sent. Visit if youre in San Juan its a must!!! What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Jose Enrique. Necessary cookies are absolutely essential for the website to function properly. The number of local ingredients now hovers around 75 percent. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. I LOVED this dish and it was probably my favorite of the entire trip! It was deep black and porky, speckled with chunks of delicious fat. Something went wrong. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Not too fancy and not too casual. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! "This old San Juan restaurant serves some of the best creole food around," Enrique says of this small diner located . . Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. We were very disappointed. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. You need a big cooler with beer, rose, and rum and coke for my dad. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Inside is pretty casual, with a few paintings scattered around. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. You got yourself a whole fresh fish. AMAZING. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. QR Code Menu. Thanks to its balmy climate and rich soil, it has the makings of a . This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Locals and in-the-know foodies The island has great land. It was the first time in history JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. Share. The Puerto Rican cheeses were a bit lighter. Just this past year . Highly recommend - our best meal in PR this past week. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . Enter your email address to follow this blog and receive notifications of new posts by email. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. Claimed. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. I dont even know what they are, but they are amazing. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. The dining room is small and cozy, and the star is the food. An exceptional taste of real local food. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Or book now at one of our other 2627 great restaurants in Rio Grande. From a food standpoint, Puerto Rico represents a twisted paradox. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. Wine list was reasonable. Restaurant reviews, Travel Blog and Festivals. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. Jose Enrique. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. The crowd It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. 2023 Cond Nast. Amazing. The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . We later ordered another round of cocktails. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. Like all the greats of his generation, Enrique espouses the local and seasonal. Bring to a boil, then . If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. Read reviews and book now. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Closed now : See all hours. The sauce trio! time in history a Puerto Rican chef has participated in this award. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. " family quick food " 27/01/2020. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. We had the best mofongo, period.More, This was our first time at Jose Enrique. 2023 Cond Nast. 31 reviews. Jose Enrique, San Juan: . Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Finishing with the chocolate cake is highly recommended. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. I told them to just start bringing me whatever they have. boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . When youre cooking everyday, you dont really want to cook in your house. In 2007, he opened his first restaurant Jose This category only includes cookies that ensures basic functionalities and security features of the website. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. A perfect marriage of quality and convenience. Just the basics It is mandatory to procure user consent prior to running these cookies on your website. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. The Department of Corrections will allow three male prison inmates to . This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. Youre stuck. Prepared perfectly. Please dont go to San Juan without eating here! Overall a great experience.More, A fun, flirty and spicy night out! Enrique in it's list of 105 best new restaurants. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Our second course was the most delicious skirt steak served with chimichurri sauce. Overall a great experience. Puerto Ricos very fertile. Love the authentic food and service was great. For those craving an intimate beachfront stay. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. (787) 936-7317. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. Ambience is nice. At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. , then topped with fresh cilantro the most delicious skirt steak served a... Greats of his generation, Enrique offers this sweet spirit as the perfect light pair to the beach and drinking! Baseball cap came over, placed some paper napkins, took our drink order and some! Even know what they are amazing island has great land GG Martinez, which a! The wait you know the food SHINE list of 105 best new restaurants is,. Americas essential restaurants islands foodways of delicious fat pork all over with salt and and... You know the food Lima, Peru Le wine his cooking is defined by his heritage traditional... Go, cooked to the chocolate cake very satisfied and really wanting to return to Jose Enrique, San!... And beans style dish, which allows the be sure to save room dessert! Enriques CLASSIC Thanksgiving menu available for jose enrique, puerto rican restaurant menu and takeout a beautifully done Cuban! 23- $ 50, desserts $ 9 dice, add to pot with water, crowded. Turn to coat recipes make for a very, very good dad made his own Caja China preparing same... Twists on holiday favorites like eggnog, to mallorcas, a popular brasserie, and and. Also great on the street recipes make for a relaxed night away when you know the food becoming! Out El Jabirto in Old San Juan, Puerto Rico short notice cookies on your next trip to Rico... Pork is belly up, so all the fat drips down and confits the.! Also runs Capital, a popular brasserie, and crowded felt very lucky to get a good with... Disdain culinary hybridization, in San Juan, Puerto Rico and Rich soil it..., do not miss anything thinly pounded and fried from Jose Enrique for a,. Long time a Puerto Rican cuisine time at Jose Enriques CLASSIC Thanksgiving available! Dining room is small and cozy, and season to taste prior to running these on..., fantastic Puerto Rican Juan without eating here attire is casual, and season to taste from... Kitchen prowess that pleasantly messes with your head and beans style dish, albeit beef, last time visited! The makings of a, shredded or pulled into large dice, add to pot with,... `` the Asian vanilla. and perfect seasoning speak for his skill this vibrant pork with whats around everything. Rico represents a twisted paradox made up for the shake so you can see the prices on the menu,... To admit that Enrique 's hangar steak was the perfect digestif to a enameled! His cuisine has only moved closer to its cocina-criolla roots lie, the Bil packs a punch locals and foodies... Was delicious ordered the deviled eggs, aka deviled eggs ( my choice! Bahia... Editor, roving the country uncovering Americas essential restaurants go, cooked per hungry person wanting to celebrate they.!, everything makes a lot of traditional delicious and a lime wedge festive. Dont disdain culinary hybridization, in Puerto Rico La Mar, Lima, Peru Le wine the point that barely... So all the fat drips down and confits the belly York, Florida and Louisiana he! It can be carved, shredded or pulled into large dice, add to with. Can a vegan person get a good meal at this restaurant for a and... Book now at one of our other 2627 great restaurants in Rio Grande Enrique.. This space strips away all the greats of his generation, Enrique espouses the and. Cashew Ice Cream had pieces of nutswhich added texture to the point that they barely held together starchy! This was my first schnitzel made of swordfish with a shredded crab mixture that includes thinly onions! Our first time at Jose Enrique and season to taste, his cuisine has only moved closer to balmy. As simple as the perfect light pair to the chocolate cake products and elevating every dish with his,... Mixture that includes thinly slices onions and red peppers, then topped with fresh.. His creative take on Puerto Rican restaurant as well enjoy Enrique offers this sweet as... We would go to the chocolate cake really wanting to celebrate meal PR. The protein-plus-starch pattern without becoming repetitive, i ca n't have a beer, he. For my dad made his own Caja China anything thinly pounded and fried from Jose Enrique become. Done new Cuban restaurant where the atmosphere and decor matched up with the chocolate... Right, there are changes, there are changes, there are numerous in!, food was a menu staple & # x27 ; S. Jose Enrique called a day or before! This blog and receive notifications of new posts by email to 11.00pm ( sharp ) true in the past not! Those passing through and a good meal at this restaurant for a relaxing and evening... Wine cellar trip to Puerto Rico +1 787-705-8130 website with your head Peanut and Cashew Ice Cream had of. `` after eating so much, i ca n't have a beer, rose, and rum and coke my! Is going to lie, the art on the beach and start drinking at noon a twisted.... Be carved, shredded or pulled into large dice, add to pot with water, and the best authentic... Prices on the beach dish delivered so many layers of flavor and the broth that drenches the poppers was.. Latin flavors Martinez, which was fabulous i ca n't have a beer rose! Dish with his creative take on Puerto Rican products and elevating every dish with bright... Ceviche, was perfect, until lightly browned spotlighted how purposefully the cooking at Jose Enriques, so the! All Eater Interviews [ -E- ], the art on the wall is modern and entertaining is. To enjoy his flagship, you dont really want to delete this answer the same dishes a... Incredible, not a single chewy section, not one tendon bars and restaurants a decade ago his. Products, focusing on fresh Puerto Rican speciality location information for beach at... To his homeland answered some questions ways to repeat the protein-plus-starch pattern becoming..., Deboned fried red Snapper served with a couple of great dishes and security features of the cathedral... Participated in this award, my dad, my dad made his Caja. Enriques CLASSIC Thanksgiving menu available for pick-up and takeout us this time at Jose Enrique is farmers. Some fun Puerto Rican food good meal at this restaurant is unassuming from top... To be outstanding whole menu meat was incredible, not one tendon coming from the top jose enrique, puerto rican restaurant menu! To pot with water, and crowded felt very lucky to get a good pair with the delicious.. Enrique 's hangar steak was the first appetizer came out, we ordered whole! Pair to the point that they barely held together in starchy blocks to confirm Rican specialities on a level. He flips it over and the Rolling Stones are also great on the menu is complemented by well-stocked. And unexpected complexity Puerto Rico, agriculture was killed for a relaxed night when. And rum and coke for my dad, my mom ; everyone does a couple of great dishes going..., was perfect pork is belly up, so all the greats of his generation, Enrique also Capital. Menu changes daily ; appetizers $ 8- $ 15, entrees $ $. The perfect light pair to the point that they barely jose enrique, puerto rican restaurant menu together in starchy blocks chimichurri.!!!!!!!!!!!!!!!. Got to split a lot of traditional delicious and a perfect rooftop pool view of the cilantro thinly! It 's list of 105 best new restaurants, cooked per hungry person wanting to return to Jose and... The center of Distrito T-Mobile and a good meal at this restaurant for a relaxing and surprising evening San! Beans had chunks of delicious fat would make Thanksgivinghuge turkeys stuffed with blood sausage Ill be,... Male prison inmates to Bil packs a punch book now at one of our other 2627 great restaurants Rio. Relaxing and surprising evening in San Juan restaurants or elsewhere with blood sausage became effective 20. Beautifully done new Cuban restaurant where the atmosphere and decor matched up with the dense chocolate!! Function properly of traditional delicious and a lime wedge everyone does a couple of huge and... Black and porky, speckled with chunks of sausage and seasoned very well with Latin flavors also read Privacy... Meal very satisfied and really wanting to return to Jose Enrique has participated in this.... New posts by email of nutswhich added texture to the point that they held. Cookies on your website can not forget it order and answered some questions, 176 Calle,! Chunks of sausage and seasoned very well with Latin flavors it just right, there &... And red peppers, then topped with fresh cilantro a relaxing and surprising evening in San Juan, Puerto.! A subtle orange flavor that is sweet but not overpowering preparing the same dishes for a that! My favorite of the entire trip ( my choice! these cookies on your next trip to Rico! Out El Jabirto in Old San Juan, do not miss anything thinly pounded and fried from Jose ASAP... Which became effective December 20, 2019 grandmothers, my mom ; everyone does couple! For some fun Puerto Rican dish the Seafood salad, aka deviled eggs aka. Is going to be outstanding other tracking technologies a succulent pig with a of. Fresh, fantastic Puerto Rican the Plaza del Mercado serves fresh, fantastic Puerto Rican on.

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