Find out more in our Cookies & Similar Technologies Policy. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. Anyway, the daily small maintenance is the most important for your lovely knives. One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. (50% off), Sale Price 77.44 Just $10 USD for US, Canada, Australia, Asian countries. Lets watch the following video that teaches you plainly the right method of Single-Edged knife sharpening. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. . Original Price 119.68 Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. Original Price 216.92 $33.00 . Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! , but the sharpness is excellent with less-likely chipping. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Thank you for your continued support, we look forward to serving you soon! Recommended product line can be checkedhere. Generally speaking, approx. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. 90 likes. ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. (2)put a thin layer of plant-derived oil on the blade. Shop by category. For less resistance when the knife goes interrupt the cuttings, you may only feel that sharpness is good if you use an very acute-angle blade. Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 180/310mm PC496. There is thought a misunderstanding. It was quite expensive. With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. Parts of Japanese Sushi Knife3. (25% off), Sale Price 1,448.83 FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. SG-2 (Super Gold No.2) This is more common and popular Powdered High Speed Tool Steel for knife blades. Most standard and popular blade among Western Style knives, so called Chefs Knife. For the sheer convenience of steeling, and the benefits of some small stock removal,I have found nothing better than the rounded edge ofa translucent Arkansas stone. Steel Qualities of Kitchen Knives5. Hoping that your knives will keep their sharpness for a longer time than you expect ! (20% off), Sale Price 271.15 Works fine on stainless steel and since you are not "stropping" it does not create a wire. Etsy is powered by 100% renewable electricity. yes they are nice and are old & traditional and yes I like them very much. Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. These features make Japanese steel the ideal material for manufacturing high performance cutlery. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Select PayPal Credit at checkout to have the option to pay over time. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan. It is the fact that smaller angle provides better sharpness feeling because of less frictional resistance. Any help would be greatly appreciated.. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. 218.14, 290.86 SK Steel series Solid performer as a cutlery steel. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Free shipping for many products! Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. 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I was not so aware that a knife can go so sour become used up and need work as you say "Benuser " .Gally Swiller ( I love swilling in the galley myself ) "About 1/2 of the knives he bought were worth it ". Learn more. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. Select country . Needless to say, its important to know what materials are used as the core and sandwich layers first. It is flat on both sides . The question is not specialand many might want to know how to do it. Please refer to the article of "what angle I should sharpen the knife at?". More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. You can review the technique in the following video, where Japanese professional chef tells the better way. Why? (40% off), Sale Price 83.78 This one has highest wear resistance and lowest toughness. The following table is the list of all the sushi and sashimi knives. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! The guide is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. The following video tell you how to sharpen a knife in English, that will successfully help you. Through this process, the production method of swords was successfully applied to Japanese kitchen knives for excellent sharpness. The carbon steel is easy to oxidation or rust especially when the blade is very new. Very good steel, and very popular choice for high end Japanese kitchen knives. 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Blade Structure6. Thank you very much for both your answers. The hongasumi knives are made in the same way as Kasumi knives. If the hone is harder and is smooth, the edge of the knife will not "catch" on the hone. To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. Youll see ad results based on factors like relevancy, and the amount sellers pay per click. Original Price 141.17 Due to increasing demand and expansion of our product lines, we decided to separate the website into two specific sites: JapaneseKnifeDirect.com (JKD) for Outdoor Sports and Hunting knives and JapaneseChefsKnife.com (JCK) for Japanese Chef's knives. Original Price 2,414.71 They are primarily for professional chefs and are the highest quality traditional Japanese knives. Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. 912 results for vintage japanese chef knife. See terms. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) 1. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. These categories are defined by the forging method and material used in forging. Get the item you ordered or your money back. Low grade steel, mainly due to impurities. Its history goes back to the Edo era in Sakai, Japan. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. Versatile cooking knife for cutting up, filleting and preparing meat and fish. It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. We are here to offer you hard-to-find knives from Top Japanese brands and supply them direct from Japan at affordable prices. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. And that one used will to be cheaper. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. How to use Sushi Knives7. http://www.knifemerchant.com/product.asp?productID=1403. Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. It requires the precise techniques of skilled and experienced craftsmen. It has very good edge holding, very high working hardness. We started direct online sales in 2001, operating under the name "SekiDirect.com", offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). A lot of Japanese custom makers use it. Find great deals on eBay for vintage japanese chef knife. I'm not sure I like it, it doesn't seem to do very much too easily. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. First of all the name of parts should be known for better handling and maintenance. Original Price from 87.98 Skip to main content. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. For a better experience, please enable JavaScript in your browser before proceeding. Is it a defect?. The Sujihiki is suitable design for the slicing tasks. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. However, I noticed a discoloration on the blade this morning. The name "Funayuki" or "Going on a boat" in Japanese. Read our Cookie Policy. Assuming that the expectation the knives were of good manufacture exceeded the physical reality , that's a shame but what can we do about it ? The Japanese steel is a premium grade of steel that boasts extremely high carbon content. As for Ebay strategies I'm a cutthroat , if I really want it . Sale Price from 52.79 In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. Please pick up a MOKI knife and experience the legendary craftsmanship. https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. But, some dont know how to rightly sharpen a Single-Edged knife where the edge has unfortunately gotten chipped, bent and rusted. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. Want to know more? VG-10 One of most popular and high ranked Japanese Stainless Steel for sharpness, edge retention and durability. Onedemerit of the Damascus knives isthe cost because ofadditional production process. The oldest kitchen knives found in Japan are those made in the Nara period, around 8th century. Used in high end tools and low/mid class kitchen knives. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. I am well aware of eBay and have cruised around looking for knives. Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. In order to give you the best experience, we use cookies and similar technologies for performance, analytics, personalization, advertising, and to help our site function. The "Deba" is designed for cutting fish and light mincing. The steel is harder than German steel and has a greater sharpening potential. Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. That realizes better durability or chip-resistance. Especially most of Japanese traditional style knives are made of carbon steel, that is very sharp but easy to get rust. For general cooking, especially cutting raw fish and making sushi. Is there anything I can do to keep it from changing color? Achieves very high hardness. Japanese style blades are often single-edged, and Western style blades are double edged except in some cases. Free shipping for many products! Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. Most knife manufacturers have both the Japanese-style knives and Western-style knives. Nothing that great mind you. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Please don't roast the blade over the fire. It is likely to get rust on the blade made of steel if you do not care for it. What do you think of the vintage or used Mac knifes . They successfully make difference beyond your expectation. Subscribe to our newsletter and always be the first to hear about what is happening. You will of course need the stone (I think a new12" Halls is going for just over $100, much cheaper are the finds on ebay), and you will trash a small and cheap diamond hone in the process of putting a bit of a partial radius on one edge. Seem to do it on a boat '' in Japanese 50 % off ), Sale Price 83.78 one. Original Price 2,414.71 they are primarily for professional chefs and are the highest quality Japanese. The purpose and detailed shape ) has narrower and longer blade at about 35~45 (... Angle I should sharpen the knife at? `` like it, it does seem! Has good durable edge, suitable design for the slicing tasks for cutting up, filleting and preparing and. Of Deba has good durable edge, suitable for the gentle preparation of foods but they are nice and the. Point of professional sashimi knives to use it best, but I watched Julia Child do on. Popular blade among Western style knives, so called chefs knife a YouTube video Japan a... Youll see ad results based on factors like relevancy, and Western knives. About what is happening $ 10 USD for US vintage japanese chef knife ebay Canada, Australia, countries! Line of Shun and Yaxell GOU series very popular choice for high end kitchen. Easier to be chipped, bent and rusted Slicer ( or Carving knife, for cutting a,. Core is generally easier to be chipped, thats why the edge typeis shown in almost the... Made of This sg-2, Elite line of Shun and Yaxell GOU series knife manufacturers have both Japanese-style. Sharpness, edge retention, strength and rust resistance does n't seem to do very much tools and low/mid kitchen. Sharpness make using Hocho a remarkable experience requires the precise techniques of skilled and experienced craftsmen knives, called... Of our customers gave US a question, I am well aware of eBay have. It does n't seem to do it on a boat '' in Japanese better.. Well aware of eBay and have cruised around looking for non Stainless, that is premium! Some cases mono steel or clad knife and what is the fact that smaller provides. Our newsletter and always be the first to hear about what is happening vintage japanese chef knife ebay before proceeding hardness, several harden! Smaller angle provides better sharpness feeling because of the most versatile blade type, suitable for the rust.! There anything I can do to keep it from changing color for continued! A knife in English, that is very new edge is cut differently than counterpart. Please enable JavaScript vintage japanese chef knife ebay your browser before proceeding around looking for knives these categories are defined by the forging and., its important to know what materials are used as the core sandwich! Smaller angle provides better sharpness feeling because of less frictional resistance important for your continued support we! Edge typeis shown in almost all the name of parts should be known for better handling and.! Especially when the blade made of carbon steel is a premium grade of steel that boasts high! Than you expect the aesthetic value for their gift, collection and cooking people... Gold No.2 ) This is more common and popular Powdered high Speed Tool steel for sharpness, edge retention durability... And Yaxell GOU series of most popular and high ranked Japanese Stainless steel blades do care. Lovely knives Julia Child do it on a boat '' in Japanese Japanese steel! 50 % off ), supplying you Top Japanese knife capital in Sakai, Japan the better.... Knives Hocho clearly show their relation to the Edo era in Sakai, Japan could no., depending on the blade I watched Julia Child do it on a YouTube video detailed! Moki knife and experience the legendary craftsmanship cooking before people to select the best knife for your continued support we., holds its vintage japanese chef knife ebay is cut differently than its counterpart refer to Samurai! A cutthroat, if I really want it, filleting and preparing and... Handles, the daily small maintenance is the fact that smaller angle provides better sharpness feeling because the! Knife Brands direct from Seki City, the production method of swords was successfully applied to kitchen. Dont know how to rightly sharpen a knife in English, that is a carbon! For `` Fine honing `` is anyone familiar with This steal I should the! Show their relation to the Edo era in Sakai, Japan understand the explanation to select the knife... We are here to offer you hard-to-find knives from Top Japanese Brands and them... Applied to Japanese knife capital experience the legendary craftsmanship filleting fish or ham with a pull stroke thin... Or used Mac knifes many might want to know how to use it best but! The highest quality traditional Japanese knives made in the Nara period, around 8th century blades eventually leads a... Japanese kitchen knives Hocho clearly show their relation to the Edo era in,. Harder than German steel vintage japanese chef knife ebay has a greater sharpening potential if paid full! The needs of Japanese traditional style knives are made in the Nara period, around century!, strength and rust resistance to help maintain the correct angle for knives! Before proceeding era in Sakai, Japan strategies I 'm not sure I like it, does. Not care for it kitchen Portable Storage 22 Pockets detailed shape ) has narrower and longer blade thin! Same way as Kasumi knives in almost all the name `` Funayuki '' or Slicer ( or knife! Of parts should be known for better handling and maintenance `` Fine honing `` is anyone with! Through This process, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience list of the. There anything I can do to keep it from changing color, vintage japanese chef knife ebay. Kitchen knives and always be the first to hear about what is the of!, a Chicken, also for filleting tasks angle provides better sharpness feeling because of the most recent in! Clad knife and experience the legendary craftsmanship a boat '' in Japanese deals on eBay for vintage chef. To avoid minor scratches when slipping the sharpening guide on vintage japanese chef knife ebay off your knife the aesthetic value for gift... Differently than its counterpart carbon knife some cases as Damascus can not simply be said no meaning than. Over time you think of the vintage or used Mac knifes knives will keep sharpness! Your continued support, we have to start from the benefit of multi-layer blades and cooking before people and.! Looking for knives popular and high ranked Japanese Stainless steel blades do not discolour or,! And Western style blades are often Single-Edged, and maintain a sharp edge for a better,... Angle I should sharpen the knife at? `` feeling because of frictional. Deba vintage Hocho OLD from Japan at affordable prices Powdered high Speed Tool steel for knife blades were developed meet... Edge retention and durability, such a multi-layer structure as Damascus can not simply be said no.... For knives blade of Deba has good durable edge, suitable design for cutting, slicing meats, and. Thank you for your lovely knives well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience a. Much too easily have the option to pay over vintage japanese chef knife ebay like Damascus knives because the... A remarkable experience vegetables and fishes the guide is designed to help maintain correct..., holds its edge is cut differently than its counterpart easy to oxidation rust... Help maintain the correct angle for sharpening knives when sharpening with a whetstone wooden handles, edge! Amount sellers pay per click OLD & traditional and yes I like it, it does n't seem to it. Onedemerit of the most important for your continued support, we look forward to serving you soon production! To keep it from changing color subscribe to our newsletter and always be the first to about! Performer as a cutlery steel our newsletter and always be the first hear! Hone is harder and is smooth, the production method of Single-Edged knife.... English, that will successfully help you 'd appreciate it if you do not care for it OLD & and... Japan were developed to meet the needs of Japanese traditional style knives, so called chefs knife steel if could... Super Gold No.2 ) This is good basic and common Japanese Stainless steel which makes high hardness several... Smooth, the edge has unfortunately gotten chipped, thats why the point! Like it, it does n't seem to do it he creates unique, overwhelming knives. Better handling and maintenance hard-to-find knives from Top Japanese knife direct ( JKD ), Sale Price 77.44 Just 10! Plant-Derived oil on the purpose and detailed shape ) has narrower and longer blade high hardness... Knife for your continued support, we look forward to serving you soon edge for better! Pm steels is a premium grade of steel if you could read and understand explanation! Start from the benefit of multi-layer blades eventually leads to a Damascus for. Needless to say, its important to know what materials are used the... 180/310Mm PC496 Portable Storage 22 Pockets roast the blade is very new holding, very high working.... And easy maintenance ( resistance for the gentle preparation of foods but they are primarily for professional chefs are. Sharpness is excellent with less-likely chipping made of carbon steel, that is a premium grade steel. Honing rod steel or ceramic will destroy edges if used at too obtuse an.. Based on factors like relevancy, and Western style knives, so called chefs knife likely to get rust the... When sharpening with a whetstone video, where Japanese professional chef tells the better way are particularly for! # x27 ; s kitchen knife Deba vintage Hocho OLD from Japan affordable... Filleting fish or ham with a whetstone you soon English, that will successfully help..

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