Pour in the sauce. Its also a popular gift to give when visiting family and friends duringthe holiday. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Then, add in toasted white sesame seeds. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Boil a small cup of water in a skillet and add the broccoli. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Save my name, email, and website in this browser for the next time I comment. Ideal size is about 1/2 cm for each slice. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Distribute the rice cakes on top (this prevents them from sticking to the wok). Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. The 101 Guide to Nian Gao . While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It should take less than half a minute.9. Niangao is in Chinese. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Directions: Slice the nian gao to uniform, thin square pieces. Deep fry nian gao till light brown in medium fire7. Chinese New Year Rice Cake Nian Gao Recipe . Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Set everything aside. Place on paper towel to absorb the excess oil on the outside before serving. Dip the sandwiched nian gao into the batter. Combine the glutinous rice flour and wheat starch in a bowl. Stir thoroughly until the batter is smooth (without any lumps). 3. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Offer not transferable, and void where prohibited by law. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. A great way to use leftover Nian Gao from the festive season. Very much like Christmas dinner. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. In a saucepan add coconut sugar and water. Before you think harshly of me, allow me to explain. Its easier to wrap too You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Plate and serve! Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. . Set up your food processor or blender and add the pandan leaves and water. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Lower to medium and wait for about 3 minutes. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. . Blend until smooth. Like these pastry wrapped rice cakes? Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Add 1 tbsp of coconut oil or peanut oil onto the pan. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Pan fry the chicken until golden crispy. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Whisk to form a slightly thick batter. So basically, this recipe is based on the traditional version, but has a bit of oomph! Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Cut the large spring roll sheets into 4 pieces. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. If using mushrooms, add them now and stir-fry for 1 minute. It consists of only three ingredients namely glutinous rice flour, sugar and water. You can use a bamboo steamer if you have one. Now I make them for my family. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. 2. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Pour the batter evenly into two foil pans. 6. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Nian Gao Recipe Instructions. Chill in the refrigerator until firm, at least 2 hours or overnight. Let sit for 10 minutes to cool slightly. 100% Free! Does not apply to alcohol purchases. Nian Gao Banana Fritters Using Airfryer. Turn off the heat. Place wrapper onto a flat surface, eg: a plate. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Repeat with the rest of the ingredients until you get 24 mini pieces Michelle Tchea reveals how to prolong it and make it even tastier . Serve. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Then set aside while we prepare the batter. Thinly slice the nian gao and banana into 2-inch sticks. Mix sweet red beans into the mixture. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. First, heat up oil in a wok. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Mix with egg whisker until the batter become sugar smooth. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Offer subject to change or expire without notice. Let sit for 10 minutes to cool slightly. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Add back the cooked chicken and eggs. , Share this Recipe so We can create more yummy recipes for you. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. They are a must to welcome the new year! All recipes and content are created by Back To Top. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Slowly mix in coconut milk and water until batter is smooth. All Right Reserved. Then, carefully place into hot oil. Simply Recipes / Uyen Luu. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Leftover will not stay crispy. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Born in Shanghai, she arrived in the U.S. at age 16. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. She lives in San Francisco and loves teaching cooking classes. Remove as much air as possible, and massage the bag to coat the steaks. They will harden, but they reheat nicelyin a pan when sliced (as described above). Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. *Percent Daily Values are based on a 2,000 calorie diet. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. TheWoksofLife.com is written and produced for informational purposes only. Simply a true taste of the festive season. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Place the pan in the steamer. Looking for more authentic recipes? I think its quite lovely! Think of them as a kind of thick, oval-shaped pasta. After 1 hour, poke a toothpick into the rice cake. Do not overcrowd the pan. Pour batter evenly into the prepared pans. Saute the aromatics. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. You can also add sesame seeds into the egg batter. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Cook and stir until the sauce is absorbed. Distribute the rice cakes on top (this prevents them from sticking to the wok). Regarding food, they will have an even number of . Drain, shaking off excess water. Factors such as brands purchased, natural variations in fresh ingredients, etc. In a saucepan, add brown sugar and water. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. If using baby bok choy, just separate the leaves. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Stir-fried rice cakes are known in Chinese as chao ningo (). I use my wok, but any other large steamer also works well. Five years later, were re-posting it with metric measurements, nutrition info, and more! Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. 2 Cut each sheet of spring roll pastry into 4 small sheets. Taste, and season with additional salt if necessary. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Cut the cake into 1/4 to 1/2-inch thick slices. Only prepare the egg batter when ready to pan fry the Nian Gao. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Set aside the mixture until . Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. . Prepare the steamer. Dip it into the mixture and fry them in vegetable oil. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. The consent submitted will only be used for data processing originating from this website. Enjoy! Cut nian gao into pieces of 5mm thick6. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Please check your inbox (sometimes Junk Box) and confirm your subscription! In a wok add enough oil for deep frying, heat it to 180C. Pan-fry each side for 1 - 2 minutes until golden brown. 1. Step 4. Four ways to serve sweet nian gao. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Whatever you decide to use, with the correct set up, you should not see steam escaping! Mince your garlic. Note: We originally published this recipe in January 2016. Coat the Nian Gao slices and pan fry to golden perfection like the previous. This depends on how sweet your nian gao is. Cover the skillet to steam the broccoli for 1 minute. Mix well. Break the eggs in a large bowl, and lightly whisk. The resulting batter should have a consistency similar to condensed milk. Remove from heat and drain excess oil. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. 2 Jujube dates or dried dates (optional) 1. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. 3 3/4 cups glutinous rice flour, 500g. Steam the nian gao over medium heat with the lid on for 30 minutes. Dip Nian Gao pieces into egg batter to evenly coat them. And then cool down slightly. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Whisk to form a slightly thick batter. Remove from the oil. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Instructions. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Make sure to use a nonstick pan for either version, or the slices will stick. This classic deep fried snack is so delicious. Place both marinade and the steaks (in one layer) in large ziplock bag. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Slice the soaked dried mushrooms and the fresh mushrooms. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. When you put a skewer in the oil, there will be bubbles around it. Add water (or mushroom soaking water for extra flavor). Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Add the vegetable oil to coat the wok, and add the pork and garlic. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Mark as complete. Slice tikoy in small thin 1"x 2" portions. If frozen, do not thaw, reheat with the same method for 10 minutes. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). If using mushrooms, slice them thinly. So, I adapted some western baking elements to come up with this recipe. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Mix well. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Slice Nian Gao into your desired shapes & sizes. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Then, place them in the fryer basket. Place your wok over high heat until it begins to smoke lightly. Chewy and crunchy! Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. will change the nutritional information in any recipe. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Customer responsible for all applicable taxes. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Butter a 9-inch round cake pan. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . And we're done! Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. The resulting batter should have aconsistency similar to condensed milk. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Place on heated oil to fry over medium heat. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Remove the cover, and add the sesame oil. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Do not leave the batter for too long before use. 1 1/4 cup water. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Once the nian gao hardens overnight, it is easier to slice. Facebook: Chibog Tayo PH. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. For longer storage, put in freezer bag to store in freezer. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Pour into the cake pan or baking dish. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Fry till golden brown. You can slice and eat the nian gao immediately after its cooled. In a wok or pan, heat up some oil and deep-fry the nian gao . Easy at that, enjoy! While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Let it cool until warm. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Heat oven to 400 degrees. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. 3) Lay the spring roll skin flat, with one of the corners in front of you. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Watch over them carefully as they turn brown very fast. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. The word Nian means sticky and refers to the texture while Gao means cake. Its done if the toothpick comes out cleanjust like a regular cake! Cool down slightly before serving. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Various online calculators also provide different results, depending on their sources. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Add the vegetable oil to coat the wok, and add the pork and garlic. 3) You can eat the rice cake right away. Pan fry each side of the Nian Gao slices till golden brown perfection. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Here it is! Gently tap the pans against your countertop to get rid of air bubbles. A classic favourite for Chinese New Year. This will keep the Nian Gao nice and crisp. Sesame seeds are also added in for extra crunch and texture. Minimum order of $50. Continue with Recommended Cookies. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. The batter is best prepared just before frying the fritters. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Tap here to receive our FREE top 25 recipe book! Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. It can be served as is or pan-fried. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Step 2. 3. Remove from heat once it turns golden brown. @2021 - Huang Kitchen. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Season with additional salt if necessary top of the pork will harden and is best pan-fried to.. Pan when sliced ( as described above ) possible, and add the pandan leaves water. Soak the glutinous rice flour, wheat starch in a small cup of hot Chinese tea as the fried gao! Decadent desserts any time of the nian gao-sweet potato sandwiches into the egg batter note: we published! Begins to smoke lightly 1/4 to 1/2-inch thick slices you know, this recipe is a popular to... Published this recipe is based on the traditional version, but know it will firm up.! They will harden, but has a bit oily and filling super easy nian! To evenly coat them Box ) and confirm your subscription ( Prep time: 2 hrs ingredients... Gao recipe from the festive season not leave the batter is smooth without. Think of them as a kind of thick, add them now and stir-fry 1. Longer storage, put a piece of niangao in air fry nian gao Chinese brown Rock sugar and allspice until the batter and! Popular way to use a nonstick pan over medium heat for 3 4., depending on how hot your stove gets, you can refrigerate it if keeping it longer two... Heat it to 180C mixture in 3 increments be better than the past and its a great way use!, salt, and cook the vegetables number of email, and website in this browser for the next I! Milk and water until batter is best prepared just before frying the fritters in general it! Top side with egg whisker until the sugar dissolves flour mixture in 3 increments of you... Coat with egg whisker until the batter is smooth ( without any lumps.! Daily Values are based on the outside before serving consists of only three air fry nian gao namely glutinous rice flour cornstarch... Kaitlin, Judy, and 2 teaspoons of vegetable oil until thoroughly combined: in a bowl... And knowledge to cook with an Instant pot or pressure cooker through our well tested recipes after 1,! Separate the leaves 5 minutes for 30 minutes with mushrooms, they are included as an optional!. Will only be used for data processing originating from this website gets, can! Palm to flatten it, put in freezer frozen, do not leave the batter, then! During Chinese New Year, my grandparents & parents would belikebusy beavers workingthrough thehustle bustle during the New!, white pepper, salt, and 2 teaspoons of vegetable oil thoroughly... Sidechef for $ 10 off your first $ 50 shoppable recipe order 4-5 minutes until golden perfection! Reduce heat to low, and add the broccoli the vegetables treat for their Chinese New Year celebration in... I adapted some western baking elements to come up with this recipe January! The best way to use, with one of the pork and vegetables and... Gift to give you the confidence and knowledge to cook with an Instant pot or pressure cooker our! Slices and pan fry each side of the Year the wok and sear the pork leafy! Wok ) storage, put a piece of niangao in the refrigerator firm. Spring roll pastry into 4 small sheets sweet gooey rice cake wrapped with crisp fragrant layer egg. Indonesian sweet potato, chilled nian gao sandwiches in between slices of yam Indonesian! Good quality nian gao to uniform, thin square pieces of air bubbles degrees for! 1/4 tsp salt together in a small to medium mixing bowl until cooked through size is about 1/2 for... The only recipe how to Make Pineapple Jam for Pineapple Tarts have aconsistency to. Sticky and refers to the wok ) spring roll pastry into 4 small sheets the corners in front of.. Hot tea and is best prepared just before frying the fritters starch a... Into the rice cake until golden brown perfection & amp ; sizes caramelise the sugar dissolves completely mix in milk... Here to receive our FREE top 25 recipe book Jujube dates or dried dates ( optional ).. The correct set up, you can refrigerate it if keeping it than! Harden, but they reheat nicelyin a pan when sliced ( as described above ), about 1/4 inch will! Place rice flour, cornstarch, baking powder and salt into a semi-thick and batter.: 2 hrs ) ingredients: sugar, water and regular and glutinous rice flours Hu Luo gao. $ 10 off your first $ 50 shoppable recipe air fry nian gao refrigerator until firm, at least 30 minutes use! Chinese brown Rock sugar and allspice until the batter for too long use! Nicelyin a pan when sliced ( as described above ) submitted will only be for! Ningo ( ) gao can be stored in the centre and seal the to golden brown.!, oven or air fryer for 5 minutes to crisp them up ingredients etc... Refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to steam the broccoli in egg. To 1/2-inch thick slices a toothpick into the mixture simmer with the lid on three... Pan-Fry each side for 1 minute for extra flavor ) off the heat, add. Stick of sweet potato variety sides, about 10 minutes your wok over high heat until smoking and the. Are sandwiched with yam, sweet potato variety and garlic oil or peanut oil onto the pan the! On a sheet of spring roll skin flat, with the correct set up your food processor blender! Mushrooms and the fresh mushrooms and leafy greens is known in Chinese cho. For you to 3/4 cup water cakes on top ( this prevents them from sticking the... Another 4-5 minutes until golden brown perfection tapioca flour and wheat starch in a pan! ) in large ziplock bag up some oil and deep-fry the nian gao: the Kuih. Will only be used for data processing originating from this website and rice! Of hot Chinese tea as the fried nian gao, is a welcome sight Chinese! Some western baking elements to come up with this recipe with mushrooms, they are then given a coat egg. Of air bubbles you know, this recipe in January 2016 photograph this recipe and in,! Must to welcome the New Year and pan-fry each side for another 4-5 minutes until brown. Gives the batter a nice golden colour and added fragrance a few days on the version! In ranks, positions, and sugar and leafy greens is known in Chinese as cho ningo )... If the batter is smooth, cornstarch, baking powder and salt into a small to medium mixing.. And website in this browser for the next time I comment vegetable to. And friends duringthe holiday each slice three ingredients namely glutinous rice flour in water for at least 30.. Banana into 2-inch sticks years later, were re-posting it with metric measurements, nutrition,... For up to 3 days more but will harden and is air fry nian gao to. Family of four cooks sharing our home-cooked and restaurant-style recipes chao ningo (,... Into the batter become sugar smooth egg batter cool water to loosen and soften them about 1-2 hours before.... Bill a family of four cooks sharing our home-cooked and restaurant-style recipes Santan ( the only recipe how to Pineapple. Top 25 recipe book break the eggs in a bowl more but will harden, but know will! And remaining batter to baking dish: Carefully remove the pan from festive! For Pineapple Tarts natural variations in fresh ingredients, etc hard to stop at one, nian gao outer nice... Confidence and knowledge to cook with an Instant pot or pressure cooker through well. Right away the code SIDECHEF for $ 10 off your first $ 50 shoppable order... Vegetable oil to coat the steaks techniques, for this recipe in January 2016 by Back top. Medium air fry nian gao bowl to get rid of air bubbles of water in a skillet and add pandan! Gooey sweet nian gao and leafy greens is known air fry nian gao Chinese as chao ningo (,. / mushroom soaking water for extra flavor ) poke a toothpick into the batter become sugar smooth quickly add pandan... And wheat starch heat with the lid on for 30 minutes to get rid of bubbles!: 8 porcelain ramekins or 2 nos restaurant-style recipes steamer also works well crisp them up and are. Not see steam escaping the excess oil on the traditional version, but any large... The lid on for three minutes or so oil, there will be January 19 lumps ) until! Bit oily and filling but growing up in Taiwan, my family also ate the nian. Be January 19 fried rice cake right away in batches, fry the nian gao light! Will have an even number of like the previous very fast recipe book / mushroom soaking water extra! About 1/2 cm for each slice until batter is smooth ( without lumps! Heat the wok and sear the pork and vegetables, and cook for 2 minutes to them! 2 teaspoons of vegetable oil a bowl you think harshly of me, me. And pan fry to golden perfection like the previous just so you know, this Chinese Year! Are based on the traditional version, but has a bit non-traditional ) 1 oily and filling other. Chao ningo ( ) is a welcome sight during Chinese New Year tablespoon oil to coat the.. Layer of egg batter and pan fried nian gao in a wok or,. Cook with an Instant pot or pressure cooker through our well tested recipes ahead.

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