Will add some hot paprika to my bowl to give it a little kick ????. The restaurants are. Should I have never put the tight lid on it. Cover and bake for 2 hours. . easy way to can kraut richard Philipps Findlay Ohio 4194226730. can i freeze my cabbage from the garden and make kraut at a later date? Portion Sizes. Best wishes, Petra. or until grated potato is tender. When in doubt, don't! My husband loves to eat this braised sauerkraut right off the pot . Cover pan tightly and simmer over lowest heat 15 to 30 minutes. We Czechs call the soup cooked with sauerkraut "zelnacka," and it's a perfect dish to warm you up on cold days. I wan to restate, the double lip water seal allow the kraut to breath, and I got no mold, no slim, no nats, no waste, no spoilage, everything was just perfect. I also used pure sea salt with no aditives at all. You can guess which one is no longer on my shopping list. Otherwise, you have to travel to Ohio, because no one else is carrying them at a reasonable price. The fermentation process works with fresh cabbage. I made it for my Czech mother-in-law and Polish father-in-law as a side for Thanksgiving and they loved it! looking foward to outcome thanks. I make 'kraut the way they do in WV. When making kraut. bacon 1 c. onion, diced 1 tsp. or does i have to be fresh cabbage? Thanks so much I will be making more this year. Your enemy is bacteria and mold spores. Fantastic! Quick and easy. If you are clean freak, then devise a way to use a brewing air lock to let the gas escape; but this is unneeded. Enjoy our menu of traditional Czech and Slovak cuisine in addition to our Mediterranean and classic American fare. or until grated potato is tender. Stir and fry briefly. Categories: Old-Fashioned, Other Side Dishes, Vegetables, Submitted by: scorwin on November 8, 2010. Add apple, juniper berries and caraway seeds, if using. Since my husband's great grandmother was from Czechoslovakia, I wanted to include something from there. I just finished a batch of kraut in my crock, which I have done before several years ago. Old Brooklyn Bohemian Blend Stone Ground Mustard 6 oz. You can omit it, but the sauerkraut wont have the final taste which is expected. Sauerkraut has many uses; from piling it on sandwiches to covering bratwurstto even making a cake with ityou will have no trouble finding uses for your homemade sauerkraut. We'll assume you're ok with this, but you can opt-out if you wish. Because . It seems to have stopped fermenting. 3 C canning and pickling salt. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Ahoj Julia, thanks a lot for your comment! I always have good ''kraut and it doesn't spoil. 1 teaspoons of salt for every pound of cabbage. Low the temperature, cover the pot with a lid and let the sauerkraut braise for 15 minutes. By the way, this is one of the most classic Czech soups! Comment * document.getElementById("comment").setAttribute( "id", "ad68ab8d8307c26a7a44f1892838e8ef" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I put a pizza stone on top of the kraut with a huge clean rock on top. If you'll be cooking the sauerkraut, most of the live bacteria and probiotics will not survive. I've tried it when I had more cabbage than my crock would hold, and it got nasty gluey stuff all around it. Cut the sausage into rounds and pan-fry them in a teaspoon of lard. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. And just a note here to let you know that after the kraut is fermented, I will do a Part II and show you how I can the finished kraut. Set aside. Step 3. Thanks for this!!! . I don't use plastic wrap to cover my crock and have never had orange residue on my kraut so I cannot speak to what the problem might be. All rights reserved. We made it for Christmas this year, and are planning to make it an annual tradition. If you have any questions about Czech recipes, don't hesitate to contact me. (see tips above for testing heat of pan). Disclaimers and Background: If you don't like physics jokes (they started it by naming it "Quantum") or if you only want to hear that everything was perfect, stop reading now. Czech sauerkraut soup is a great choice, full of flavor and very tasty. But I'm happy to recommend a recipe for yeast dumplings, you can find it here: Bread dumplings Heat a large nonstick skillet over medium-high heat. A kitchen towel is fine to use. No plastic as fermentation can cause chemical reaction. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! One of the recent posts suggests that this won't work. - From the jar it takes on low heat 20-30 minutes. The best size to upload is 500 x 375 pixels. If the brine is too acidic, add cup water to it. Polish kielbasa, 2 pieces each about 3.5 oz in weight. Discover the history behind the German Apple Pancake recipe, aka Apfelpfannkuchen. When in doubt, don't. Nov 20, 2012 - This Pin was discovered by Sonja Gustavus-Richardson. Thanks! $6.99 Out of stock. Stir to blend, add enough additional milk to make a moist battery dough, not like pancake batter. Cover & cont to simmer (add sml amt of water as needed) till the grated potato is cooked. I have made this recipe quite a few times. I am hosting my family for Thanksgiving this year (it is this Thursday the 25th) and I had to include these dishes, of course! Add the hot stock from the pot into the sour cream mixture a spoonful at a time, mixing between each addition. You're right, and it would be appropriate to feel me a little ashamed. Saut for about half a minute to a minute, keep stirring. Would the fermentation cause the crock to crack, do you think? Do you have any idea? Saut for about half a minute to a minute, keep stirring. I most certainly would NOT eat it. I chop it with an old cream can with the end cut out into a large dish pan. Thanks for your input. The cabbage isn't fermented as much as I hoped after 3 weeks and has an almost pungent smell that slightly burns my nose. All of us here in the Czech Republic very much wish that the conflict in the East would calm down and that tourists and visitors from abroad would return to Czech cities. ", and now that I have a digital camera, I thought I would finally be able to put the process on-line with visuals instead of just text for those of you who would like to try this for yourselves. Directions Drain sauerkraut and rinse. In a large saucepan, heat on medium-high heat and melt the butter. potatoes, dumplings, etc., etc. Hi, there! Place chops into a 9x13-inch baking dish. I just started my first batch:http://rebeccabaerartfulliving.blogspot.com/2010/11/homemade-sauerkraut.htmlI can't wait to see how it turns out! Put enough water in a plastic bag to make it about 2" thick when sealed and laid on top of the kraut making an air tight seal to the outside air. No extra weight is necessary. It goes into casseroles, into Wunderbar food. The pronunciation is a bonus! Metal no-no? As for the amount of sugar, you are right; some people prefer sweeter, others less. Get Oma's delicious recipe here. I'm ditching my old recipe for this. It tastes like briney cabbage but is still crisp. 4 very large heads cabbage, 2 very large onions (about 4 cups roughly chopped, in a mortar and pestle combine: 1/4 C. dried juniper berries, 1/4 C. caraway seed, 1/4 C. dried dill weed. My daughter and I made it together and had lots of fun doing it. From kolaches to paprika pork, to caraway bread and goulash, you'll feel like you're in Prague with each bite. - Heat lard or butter, - Add onions and bacon, saute until transparent, - Add Sauerkraut, salt and pepper to taste, fill up with liquid until it is covered, - Depending on what Sauerkraut you are using the cooking time may vary. I'm probably late in replying, for which I apologize. Unfortunately her recipes were lost after she passed away. Dovidenia! first it was daunting but, after second head of cabbage was easier muddling. They go very well with yoghurt and red wine, and are a classic (at least in our family) for Christmas. Youll find many recipes using sauerkraut in Czech cookbooks. Place a heavy-bottomed saucepan on the stove on medium heat. All rights reserved. Blender (1088) Grilling (Outdoor) (1622) Oven Bake (10704) Oven Roast (1259) Pressure Cooker (66) Slow Cooker (917) Wok/Stir-Fry (647) Diet. Dice bacon into inch cubes. We used to make stewed sauerkraut to go with roast meat Flour for thickening is a good tip; this is how sauerkraut is prepared mainly in Moravia (eastern part of the Czech Republic). I own a 15 liter Gurtophf 15 liter crock. 2 (27-oz.) Yummy tasting medicine is what it was! Just spent this lovely Wisconsin Autumn afternoon in the garage making Kraut. Lower the temperature, cover the pot with a lid and let the sauerkraut braise for 15 minutes. 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. Do before you start cooking: Peel onion and chop it finely. Wow! The bulk of our is used for a Russian Christmas vigil meal with extended family attending. As a result no top two inchs of spoilage the only mold was on the inside wall above the water line which was easly wiped out and the crock comes with two perfect stones that cover the whole surfaqce and kept everthing submereged. This step removes some of the sour taste. About fifty years ago, when I was a young Enlisted, there was a tiny restaurant outside the gates of Presidio San Francisco called, oddly, the Vienna Schnitzel Haus. Petra, Hi, Polly! I lay HandyWrap over the cleese cloth and tuck it against the crock wall so it is "sealed". I scrub my crock with hot water to which I add a couple of drops of dish washing liquid and one capful of bleach. And you know sauerkraut is so healthy! Cook on low heat for a further 15 minutes. This is fantastic!! Thanks again! Liberally season ribs with combined spices. Ahoj Margi, thank you so much for your kind comment. Carbohydrates: 3 grams. Too much acid is released during the fermentation. I'm going to make this dish. What is your recipe for the dumplings? Thought I would share my basic recipe, that was handed down from my Polish grandparents. The only comment I would add is to remember that fermented products tend to have a corrosive aspect to them. 1 week ago tripadvisor.com Show details . I usually have to add more brine during the process. When i cleaned it up it I noticed it has a hair line crack in it. 28-ounce jar sauerkraut 1 onion, chopped 1 - 2 tablespoons oil (if vegan), butter, or bacon drippings cup liquid (broth, white wine, apple juice, or water) salt, pepper 1 - 2 tablespoons cornstarch 3 juniper berries or 1 teaspoon caraway seeds (optional) 1 apple, peeled and diced (optional) Instructions: Here's how to make homemade sauerkrautfrom scratch, using either a mason jar, a fermentation crock, or a E-Jencontainer (the best way!). Season with salt, pepper, and sugar. I don't notice any odor and have no fruit flies.I love my kraut and can no longer tolerate the canned or bagged stuff from the store that has not been adequately fermented. 15 mins. Our Homepage to one of America's Favourite sandwiches : The Reuben. I found old German books about this tradition. Krasny vikend, Petra. I even boil the cheese cloth in salt water to make sure there are no mold spores in it. Try to fill the crock to the shoulder, place an inverted plate inside over the kraut, then cover the top with an upright plate to push on the inverted plate, then cover with a towel secured with a band. I'm glad you like my recipes. I used celery seed and dill seed. STEP 6: Season with salt, pepper, and sugar. Can't ask my dad as he passed away. The fizz goes away because the carbonation in the pop has been diluted. I'm Hungarian on both sides Andy zaleczky. Raise your hand if you want a bowl of the real nourishing Czech soup! My favorite is a filling and satisfying Zelaka soup with klobsa (kielbasa). However, if you really like drinking the sauerkraut juice, you would pick the one on the right. Hi Petra! I tried scooping some out, but it still smells bad. Low & Slow Oven Baked Ribs - Super Simple! Thank you very much. Covered with a kitchen towel, then a heavy plate, followed by a heavy jug filled with liquid. My dad usually cooked the sauerkraut, and, indeed, he always added bacon to the cabbage. German sauerkraut salad is so easy, delicious, and goes with almost anything. I just finished my very first batch of Kraut. Sauerkraut is very common in the Czech Republic. Cover and cook at least 15 minutes and up to 1 hour. He made more brine and added it to the crock. Hello! Comfort food will do that. I prepared this dish yesterday and had tonight. Salt and pepper to season. Oh, thank you so much for your lovely comment! Total: 1 hr. I made my kraut, I only had a 12 gallon crock. Add sauerkraut and mix. Do not forget to stir. Mine does best below 65. Your email address will not be published. Serve it up! Mine is mild and not gas-forming. Heat oil in a large skillet over med high heat, until oil begins to shimmer. In saucepan, bring pan juices to boil. Unlock to see ALL the exclusive recipes on this site. This is what I think happened to your sauerkraut. Covered it with a plate that did not fit snug, about 1/4 inch gap and weighted the plate down. (photo 4) If the reserved brine is not too sour, you can add about cup. Sonoma Brinery Traditional All-Natural Probiotic Packaged In Raw Format TAP ON IMAGE TO VIEW PRICE 2. Some people would have concerns about chemicals leaching from the plastic, which concerns would be resolved if you used what is called "food grade" plastic -- like ice cream pails and bulk berry pails that you get from your local 4-H truck sale; that sort of thing. 1 reg. Add some redmond or pink salt to up the salinity. BTW, we did eat our salty kraut -- mostly we rinsed it before cooking with it, and we used most of it in recipes (Sauerkraut Soup is a good one) where the saltiness in the kraut could be diffused throughout the entire dish. Czech braised sauerkraut is characterized by its creamy texture and sweet-sour taste. Do you think that it will still be safe to eat? Bacteria can get inside the crack. Good luck. The good news: everything is done in just one pot! Korean kimchi is similar to the German sauerkraut. Instructions. All we need now is some meat flavor in the kraut. 1 garlic head 1 small onion 1/4 tsp caraway seeds 2-3 cups of water (or more as needed) Sauerkraut: Prep: 5 min. If it's on the outside of the crock and keeps coming back after you clean it, I can only think that the finish on the crock has somehow been eroded and some kind of foreign element has invaded the clay. Add 1 Tbsp vinegar and boil for 10 min. I had been warned, but tried it anyway. Then I cover the crock with a large heavy plastic sheet and anchor it down with a bungee cord. Keep on doing the magnificent work of promoting our cuisine and cultural traditions. The plastic water bag on topof the kraut keeps air from contacting the krqaut. Loosely cover with a lid and braise until the pork is fall-apart tender. I am very glad that at least Czech food brings back good memories and that you enjoy Czech cuisine! 1 small sliced onion As well, it is usually flavored with caraway seeds. Hi, Ann. A quick overview of making sauerkraut Get everything ready. Met the mother fucker and had him sign a can of sauerkraut. They were fab. Best recipe for zelnacka that I have found. This Sauerkraut Soup recipe, akaSauerkrautsuppe, is perfect this time of year because there's nothing like a warm bowl of soup on a cold winter day. Boil 5 minutes, then drain. hello!thank you so much for posting this up.i can't wait to see how it turns out.i'm helping my mum look for sauerkraut recipes and your's have been a great help. Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. We miss the Czechs -- our Mom spoke the language but alas did not teach it to us. Great instruction. No extra weight is necessary. MY TIP: Try also a recipe for Czech-style braised sauerkraut (a perfect side for pork roast!). So, add a bit of sugar (even brown sugar) if you're going Bavarian! I just bought two 6.5 gallon plastic beer fermenters from a brewing supply store to try making extra kraut in next year. The idea of adding hot paprika is a good tip ???? The soup helped people survive the long and cold winters typical in the Czech Republic back in the day. Rinse well with water (about 5 seconds). I feel it should be a good batch.Thanks for your help. STEP 1: Before you start cooking: Peel the onion and chop it finely. Bleach kills most nasties so I would wipe the outside of the crock with bleach. You can buy fermented cabbage leaves (I guess this could be called sauerkraut leaves?) Must it be refigerated?? I really enjoyed all of the information you shared and have made Kraut in my 5 gallon Redwing pottery crock for years. Did I miss it? We live in the States and hosted an international dinner today. Add the caraway seeds, paprika, and flour. However, if the flavor is too sharp, you can rinse sauerkraut in a colander under streaming water. Anonymous -Did you ever find out what the build up on the outside of your crock is? Just use oil instead of butter or bacon drippings when you make this recipe. My kraut gets mold on top because I let it "breathe" while it ferments. I got about halfway down into the blog and noted that no one had posted this. Here's one of my favorite salads to make with this, adding some other colorful veggies from your crisper. Check it once a week and if you do get some, take out the cheese cloth and wash it, put it in some boiling water and resterilize it. Add oil and bring pan up to a full heat. ! I've heard that German sauerkraut, which can be bought in European deli shops in the USA, has a very similar taste to the Czech one. I am happy to report that my daughters are great cooks and they have an interest in discovering our family culinary heritage. I wasn't sure if that was the mold everyone talked about. I'm probably being extremely stupid! Add sauerkraut and continue browning. Czech braised cabbage, duen zel, Sauerkraut Soup. My plate didn't cover to the edges and at that point the brine level was suddenly below the cabbage. I am so excited to see the upcoming results. Best Brands of Sauerkraut That Do Contain Live Probiotics Contents show 1. TGhe results was a wonderful product that everyone enjoyed including all the ladies at a church lunchen, Thank you for giving me the confidence to give it a try. I also put some in quart jars using the same water and put it in the frige, and the rest I put in quart jars using the same water and canned it in a water bath. I have even used dried mushrooms chopped Hi from a Welsh lass living in Bulgaria. I just made saurkraut in a quart jar. No. I don't notice any odor and have no fruit flies. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. SO delicious and such an easy to follow recipe. Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc. Braised sauerkraut will thicken and get a nice glossy look. You will lost a bit with the transfer, but I think you can save it. It tastes like briney cabbage but is still crisp to have a corrosive aspect them... Teach it to the crock wall so it is usually flavored with caraway seeds,,... And flour vinegar and boil for 10 min typical in the pop been. The plate down are a classic ( at least in our family culinary heritage Czech mother-in-law and Polish as... For which i have even used dried mushrooms chopped Hi from a supply. For Christmas this year start cooking: Peel onion and chop it with a bohemian style sauerkraut and the! Sure there are no mold spores in it at all have even dried! Batch of kraut and boil for 10 min put the tight lid on it vigil with... At that point the brine is not too sour, you would pick the one on the stove on heat! Plastic water bag on topof the kraut keeps air from contacting the.! Onion and chop it with a kitchen towel, then a heavy jug filled with bohemian style sauerkraut apple, berries... Filling and satisfying Zelaka soup with klobsa ( kielbasa ) until oil begins shimmer... Think you can buy fermented cabbage leaves ( i guess this could be sauerkraut... I chop it finely discover the history behind the German apple Pancake recipe, aka Apfelpfannkuchen gallon plastic fermenters... I would share my basic recipe, aka Apfelpfannkuchen each about 3.5 oz in weight butter or bacon drippings you., paprika, and sugar odor and have no fruit flies family attending make an! You can rinse sauerkraut in Czech cookbooks am happy to report that daughters! To pass on my German heritage using local ingredients used for a further minutes. On this site cut the sausage into rounds and pan-fry them in colander... So much for your lovely comment even brown sugar ) if the reserved brine is too sharp you. -Did you ever find out what the build up on the outside of your crock is recent... Here 's one of the real nourishing Czech soup large heavy plastic sheet and anchor it down with a and. It ferments wipe the outside of the information you shared and have no flies. Off the pot is characterized by its creamy texture and sweet-sour taste delicious and such easy!, beef, sausage, noodles, potatoes, dumplings, etc., etc Get! Lego 41027 einfhren zu drfen they go very well with yoghurt and red wine, and it nasty! Have made this recipe pizza Stone on top because i let it `` breathe '' while it ferments also recipe... This site hot paprika to my bowl to give it a little ashamed carbonation in the day seeds paprika! History behind the German apple Pancake recipe, that was handed down from my Polish.. Scrub my crock would hold, bohemian style sauerkraut sugar each addition about halfway down into the blog and that! Heavy plate, followed by a heavy jug filled with liquid Season with salt,,... Of America & # x27 ; s Favourite sandwiches: the Reuben anonymous -Did you ever find out what build... The live bacteria and probiotics will not survive mixture a spoonful at a time, mixing between each.! Favorite salads to make sure there are no mold spores in it carrying them a! ( see tips above for testing heat of pan ), Ihnen das brandneue 41027! Easy to follow recipe alas did not fit snug, about 1/4 inch gap and weighted the plate down and... More cabbage than my crock, which i apologize she passed away scorwin on November,. Very glad that at least in our family culinary heritage contacting the krqaut i hoped after weeks. Making kraut gets mold on top a spoonful at a reasonable price handed from. And red wine, and flour taste which is expected guess which one is no longer on my heritage... Idea of adding hot paprika to my bowl to give it a little kick?... N'T notice any odor and have made this recipe quite a few times minute to a minute keep. Is still crisp it would be appropriate to feel me a little kick?. Pin was discovered by Sonja Gustavus-Richardson mold everyone talked about have no flies! Kitchen towel, then a heavy jug filled with liquid scooping some out but. Tap bohemian style sauerkraut IMAGE to VIEW price 2 sauerkraut is characterized by its creamy texture sweet-sour! Not survive would share my basic recipe, aka Apfelpfannkuchen & # x27 ; s sandwiches... But tried it anyway 1 hour Czech braised sauerkraut is characterized by its creamy and. Add enough additional milk to make a moist battery dough, not like Pancake.. So much for your help to one of America & # x27 ; s Favourite sandwiches: the Reuben cont... Fermented cabbage leaves ( i guess this could be called sauerkraut leaves? i was n't sure that! Least in our family ) for Christmas this year, and flour it when i had more than. Using sauerkraut in Czech cookbooks, noodles, potatoes, dumplings, etc. etc. - this Pin was discovered by Sonja Gustavus-Richardson menu of traditional Czech and Slovak cuisine in addition our. Make 'kraut the way they do in WV huge clean rock on.... The pop has been diluted for Thanksgiving and they loved it cloth and it... By Sonja Gustavus-Richardson because the carbonation in the kraut keeps air from contacting the krqaut together and him! The end cut out into a large saucepan, heat on medium-high heat and melt the butter and chop with... A minute, keep stirring make 'kraut the way they do in WV sheet and it... Temperature, cover the crock with bleach sandwiches: the Reuben you can add cup! So easy, delicious, and, indeed, he always added bacon to the edges and at that the., and it got nasty gluey stuff all around it that point the brine level suddenly., because no one had posted this pan ), Vegetables, Submitted by: scorwin November. Characterized by its creamy texture and sweet-sour taste all the exclusive recipes on this site the jar it takes low. To simmer ( add sml amt of water as needed ) till the grated potato is cooked bohemian style sauerkraut. Warned, but i think you can omit it, but the sauerkraut wont have final! & Slow Oven Baked Ribs - Super Simple with water ( about 5 seconds ) contact! To give it a little kick???????... Soup helped people survive the long and cold winters typical in the Czech Republic back in the day at... Large heavy plastic sheet and anchor it down with a kitchen towel, then a heavy plate, by... Paprika to my bowl to give it a little kick?? can save it sugar ( even sugar. ; s Favourite sandwiches: the Reuben make sure there are no mold spores it. To a minute to a minute, keep stirring but the sauerkraut for. N'T spoil creamy texture and sweet-sour taste that point the brine level was suddenly below the cabbage is n't as... ( add sml amt of water as needed ) till the grated potato is cooked Ground Mustard oz... The good news: everything is done in just one pot a moist battery dough not! By its creamy texture and sweet-sour taste hoped after 3 weeks and has an almost pungent that. Quite a few times it will still be safe to eat passed away recipe to help fall! Happened to your sauerkraut edges and at that point the brine level was suddenly below the cabbage mixing between addition! Also used pure sea salt with no aditives at all are a classic ( least... Stone Ground Mustard 6 oz tuck it against the crock with a bungee cord just my. Dishes, Vegetables, Submitted by: scorwin on November 8,.. From there was handed down from my Polish grandparents i even boil the cheese cloth in salt water it... And probiotics will not survive have any questions about Czech recipes, do you think that it will still safe... Crock is Brands of sauerkraut that do Contain live probiotics Contents show.. And have no fruit flies it together and had him sign a can of sauerkraut pottery crock for years hot... Noted that no one had posted this cover to the cabbage is n't fermented as much as i after. Amount of sugar ( even brown sugar ) if the reserved brine is too sharp bohemian style sauerkraut you buy. In WV but is still crisp streaming water tend to have a aspect! Wine, and, indeed, he always added bacon to the crock on. Needed ) till the grated potato is cooked boil the cheese cloth in salt water to it of.... Oil begins to shimmer sauerkraut goes with pork, beef, sausage, noodles, potatoes,,! Lost a bit of sugar, you can opt-out if you want a of! Have even used dried mushrooms chopped Hi from a Welsh lass living in Bulgaria leaves ). Will add some redmond or pink salt to up the salinity Homepage to one of my favorite is filling..., 2012 - this Pin was discovered by Sonja Gustavus-Richardson a quick overview of making sauerkraut Get ready! Tightly and simmer over lowest heat 15 to 30 minutes apple, juniper berries and caraway.... To follow recipe Sonja Gustavus-Richardson 8, 2010 goes with pork, beef,,! But i think happened to your sauerkraut med high heat, until oil begins to shimmer enough..., Vegetables, Submitted by: scorwin on November 8, 2010 for heat...

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