8 Expert Tips to use. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Salami vs Pepperoni: Differences and Similarities? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Tomato Pure vs. Tomato Paste: What's the Difference? "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. 3. Now if both are pizza variants, then do calzones have sauce inside too? Instead, you dip a calzone into marinara sauce. Absolutely! Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Now you would probably think it originated in Italy. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Stromboli is typically made without ricotta. Never confuse the two againhere's everything you need to know. Top with cooked chicken, red onions and cheddar cheese. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Unroll the pizza dough onto a large greased cookie sheet. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. And with similarities in ingredients and cooking methods, people often confuse them with one another. Meanwhile, 10 to 15 minutes is enough time for baking calzones. I like to think of stromboli like a sandwich more than a pizza. 2023 Warner Bros. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . However, they have different origins, fillings, and shapes. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. What's the Difference Between Pasta Sauce and Pizza Sauce? Probably the biggest difference between panzerotti and its close colleagues is the cooking. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. This is as homemade as homemade can get! Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. day, 2022 Galvanized Media. The whole-wheat dough is lower in calories and contains more fiber. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. You can also find stromboli-style pizzas in the frozen foods aisle. 1. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stromboli is found. It's a must-have tool for restaurant-style pizzas at home! Given the distinct folding and sealing techniques, its only natural. (Because they aren't!) 2. How to Melt Velveeta Cheese in The Microwave? They are often served with extra sauce. 12. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake at 375 degrees F for 15 minutes or until golden-brown. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. RELATED: The easy way to make healthier comfort foods. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. It's what happens next that's important. Stromboli dough is used to make a cylinder-shaped pizza. Even the name doesnt raise any controversy. Yes, you can absolutely freeze both strombolis and calzones for future use! Either way, they are easy to eat and are excellent for parties. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Ingredients used also vary depending on the location. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Let the Calzone vs Stromboli battle begin! The calzone also boasts, in general, a better filling-to-dough ratio. Q2. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. If that doesnt get you stoked to be alive, I dont really think I can help you. And then theres sauce. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Make sure to leave a little room around the edges so you can crimp the . The blue can is iconic. Let the chicken cool slightly and cut into bite-sized pieces. Many people would say that the calzone is better than the stromboli. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Calzones are generally single serving. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. The stromboli, however, is of Italian-American descent. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. The ingredients in stromboli can include ground beef . Calzones use ricotta cheese, and stromboli does not. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Thats not how this is going to go. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. His creation doesnt look like a volcano, and he wasnt born in Stromboli. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. 2020 Chef's Resource - Ask The Experts LLC. The same general method applies. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. You believe me. Using a pastry brush, brush the melted butter on top of the calzone. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Enjoy! How many cups is 16 oz? However, Dont take my word for it. This will help keep the crust from becoming overly crunchy and dry. Calzones usually use a blend of cheese that almost always incorporates ricotta. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Although various other cheese can be used in instead of or in addition to mozzarella. Which one is more healthier? Ad Choices. A8. This is how they are made in the Slate Belt of Pennsylvania. Basically, a stromboli is a cylindrically-shaped sandwich. On the other hand, you can describe calzone as a crescent moon-shaped pizza. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Stromboli have more calories than calzones. After baking, the stromboli is cut with a pinwheel pattern on each slice. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. 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