restaurant sanitation scores charlotte nc

All 1802 STRICKLAND BRIDGE ROAD GROUP HOME 1ST START CHILD DEVELOPMENT CENTER 2 RIM KHONG RESTAURANT 210 MINI MART 22 KLICKS BAR & GRILL 22 KLICKS BAR AND GRILL 3 WAY FOOD MART 301 WINGZ 316 OYSTER BAR AND SEAFOOD GRI 365 FAST MART 365 FAST MART #101 3WAY FOODMART WADE,INC 716 DOGGONE DELICIOUS 71ST HIGH SCHOOL FALCON NEST . Observed no paper towels at handsink in the dish area or on the front line. Oh, you know what? There are about 4,400 food-service facilities in operation across the county, according to the Food and Facilities Sanitation Program, which is part of the Mecklenburg County Health. The scores are in percentages. Observed raw steak over ready to eat foods in prep unit near grill. Restaurants with revoked permits are required to shut down until they pass re-inspection.. Everyone will lose an hour of rest starting this month. The HDscores App will let you know the health score of the establishment you are eating in and will let you decide whether or not their scores . Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. Observed fry slicer with notable debris. Observed no written procedure for products held on TPHC. Observed pork ribs cooling at room temperature at 108F. Essex Bar and Bistro, Hickory Tavern, Yume Bistro, Futo Buta, and Harpers made the list last month. Rents in Charlotte up 0.1% Over Past Month March Rental Report, OMB Owner Announces New $18 Million Investment For 3 New Locations Around Charlotte, Mecklenburg County Among State Leaders in Incoming Investment. Observed crab cakes, fingerlings, and chicken prepared yesterday still cooling in cooler drawer. 3205 Freedom Drive, Suite 8000. NC Restaurant Sanitation Scores Sunday, September 27, 2009. Each inspection form includes a score and letter grade based on what health inspectors find, along with a list of health violations. Observed raw shrimp and raw eggs stored over ready-to-eat sauces in walk-in cooler. Observed no date mark on the red pepper sauce. Dish machine is not dispensing sanitizer. Observed raw sausage patties stored behind ready to eat items in the cooler drawer. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Mecklenburg . Line was primed and read 10ppm. We all like to imagine our food is being prepared in a spotless kitchen when we go out to eat. County health officials recently inspected 113 restaurants in the Charlotte-metro area. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Don't comment with that fake stuff either. County health officials recently inspected 186 restaurants in the Charlotte-metro area. Observed employee start work and put on gloves without washing hands. Observed containers of cut lettuce trying to cool from a day before, temperature above 41F. You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. Observed no employee health policy with updated illness and return to work policy and restrictions. View Durham County Health Inspection Scores; Find a Health Clinic; Find Out About Floodplains and Flooding for my Home or Business; Elections. Observed employees not washing hands before engaging in food preparation. Heres how you can report them in Charlotte. Observed eggs cooked at 71 and 59, 2 containers of rice at 90F, PIC explained they were cooked at 11am. . (5122 NC-55, Durham) received a score of 84 . It was the most pretentious bs I'd ever heard and we will never go back. Observed employee preparing food on serving line for customer, handling money at the end of the line, and going back to handle food for the next customer without changing gloves and washing hands between handling money and food. Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. I was just getting becoming a recognizable regular!! Scored 77.5 (C) on 10/26/2022. Observed chicken cooked on the grill not meet the final cook temperature of 160F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Observed no date marks on several items throughout facility in walk in and reach ins including but not limited to ricotta, Cream cheese, macaroni, romesco, cooked lobster, goat cheese, lettuce and tomato sets, and au gratin potatoes. Observed build up around equipment throughout. County. Observed plastic water bottles stored on and above food contact surfaces. Observed several bus tubs of cooked pork cold holding above 41F after cooling overnight. Large container of collard greens in walk-in cooler measured 47F. Toggle Navigation. Observed line handsink blocked by hose and several chemical bottles stored in the sink and by a ice bin in front of the sink. Charlotte's 10 Worst Restaurant Health Scores in May 2022. Observed thermometer that was not cleaned between uses and used Lysol to wipe thermometer. Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. Observed employees handling to-go boxes, using the phone, handling cash, and not washing their hands before donning gloves to prepare food. If this would have happened back then, someone would have been fired. Facility is placing TPHC labels on hot food containers when food is well below the 135.0 F requirement. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Observed bleach sanitizer at under counter dish machine to be 0ppm. Scored 88 (B) on 1/22/2020, 400 S TRYON ST, CHARLOTTE NC 28202 Health inspectors look for any signs of filth and unsanitary conditions, including: Dirty or broken kitchen and food storage equipment, Food safety measures, such as storage temperatures and labeling dates, Employee safety measures, such as routine hand washing and proper attire, Dirty restroom facilities for employees and patrons. Observed foil wrappers stored inside one hand sink and food debris in another sink. Observed no date mark on several items throughout facility including but not limited to mozzarella, sliced ham, cooked onions, spinach, milk, feta, and mascarpone cheese. The Durham Joins Together to Save Lives (DJT) Task Force. Scored 90 (A) on 1/3/2023, 2910 MT HOLLY HUNTERSVILLE RD, CHARLOTTE NC 28214 All 133 CAFE 161 FLEA MARKET 2000 CAFE 33RD AND MAIN 3D BROWS BY STEPHANIE 4 KIDZ ONLY 4MARS HOT DOG CART 7-ELEVEN 7-ELEVEN #41514 A BETTER FOCUS, INC A PLACE OF GRACE A SOUTHERN FLAVOR A TODDLER TECH UNIVERSITY A VIKINGS FEAST . These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Harpers used to be my favorite , not my more. Scored 85.5 (B) on 10/26/2022, 14601 STATESVILLE RD, HUNTERSVILLE, NC 28078 2017 Food Code - Summary of Changes; PIC Demonstration of Knowledge; Employee Health Policy; https://www.co.davidson.nc.us/208/Food-Lodging-and-Institutions, Health (2 days ago) WebA restaurant's sanitation grade is a snapshot recorded at the time a health inspector arrives to look through the kitchen, storage and serving areas. Observed no paper towels at the bar hand sink. Food Service Documents. Can opener blade and mixer bowl had visible buildup in them and need to be cleaned. Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. Observed several items in various coolers more than 7 days old including creamed spinach (12/26), scampi butter (12/23), goat cheese (12/28), tuna (12/24) and meatball (12/16). Observed cheese dip with a date of 1/13/2020. Observed raw chicken and raw pork stored over milk and pasteurized eggs in refrigerator. All the same. Please look at the time stamp on the story to see when it was last updated. Observed the following expired TCS foods: water chestnuts(10/11), cajun chicken (10/20), black beans (10/18), honeydew (two prep dates on product), roasted carrots (10/4) and observed the following without dates: black beans, feta, hard boiled eggs, chicken salad. Observed immersion blender stored as clean soiled with food waste. Observed unwashed produce stored over ready to eat produce and cheeses in walk in cooler. Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Mail feedback to the Mecklenburg County Health Department, 3205 Freedom Dr., Suite 8000, Charlotte, NC 28208, Submit an Online Environmental Health Service Request. So, just know about all the cups, silverware, and plates are just basically in all honestly dirty as fuck. Breakfast: Monday - Friday: 6:30 am - 10 am Saturday & Sunday: 7 am - 8 am. Scored 90.5 (A) on 1/22/2020, 4420 THE PLAZA, CHARLOTTE NC 28215 Observed employees handling dirty dishes and going back to work with food without hand wash or glove change. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. 99.0. BUCKS PIZZA 406-C WEST FLEMING D MORGANTON 98.0 4-30-2009 . Scored 85.5 (B) on 10/12/2022, 8140 S TRYON ST, CHARLOTTE NC 28273 Observed several items pulled from the freezer but with no pulled from frozen(PFF) date and the original prep date was more than 7 days prior. June 22, 2022 9:00 AM Mecklenburg County's Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. . When buying cowboy boots, there are a few aspects to consider, such as how far up they go on your legs and their design. Observed chicken final cook temperature below 165F. These were the top 10 worst inspection scores in Charlotte for May, 2022; #10 Mega Baleada 7631 SHARON LAKES RD, CHARLOTTE NC 28210 Scored 87.5 (B) on 5/19/2022 They had the following violations; Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. Message the Business. Observed food contact surfaces with food debris left attached and labels attached. Enter Establishment Name Containing. Observed raw shrimp and fish stored over crabcakes with no raw ingredients in the walk in. . Observed lettuce cooling in walk in at .02F/min. Charlotte, NC 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte - Uptown . They were holding at 41F. Establishments listed below received grades of either a "B . CITGO Most CITGO facilities are open 24 hours and have convenience stores. Thank goodness. Observed no paper towels at hand sink in mens restroom. Observed no written procedures for vomiting and diarrhea cleanup. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. These are some highly rated worst restaurant in Charlotte, NC: What are some worst restaurant with a large number of reviews in Charlotte, NC? Observed no serve safe or ANSI equivalent food protection manager present during the time of the inspection. East Charlotte restaurant has multiple health inspection violations; These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. The 1st time I went to Futa Buta it was amazing. Observed high levels of chlorine sanitizer at three compartment sink and in red sanitizer buckets- 200+ppm. Observed shelled eggs inside of the prep unit at 51F. These were the top 10 worst inspection scores in Charlotte for January, 2020; #10 Lempira 4439 CENTRAL AVE, CHARLOTTE NC 28205 Scored 90.5 (A) on 1/22/2020 They had the following violations; Observed no certified food protection manager onsite at the start of the inspection. Scored 87.5 (B) on 5/25/2022, 227 W TRADE ST, CHARLOTTE NC 28202 Observed chicken stock from the night before holding at 43F. Is this an article that is published on a monthly basis? Employee observed handling cell phone and went straight to donning gloves to fry food without washing hands. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Observed asterisk and consumer advisory on bottom of menu without any items identified as raw or undercooked. Learn more 2. The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. Observed au jus cooling at a rate of .035F/min. There is not a lack of restaurants and eateries in the Charlotte area. The bread is fresh! Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. Health (8 days ago) WebOne restaurant received a B grade, or a score of at least 80% but lower than 90%. Mid-high end to joints. Observed no time stamp for wings on TPHC. Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. Observed no PIC on site, the manager knew very little about food safety. Mashed potatoes on hot line holding 114 F. Walk-in cooler holding TCS food above 55.0 F. Observed TCS food in cold drawers at cook line with no date marking, prep top TCS foods at end of cook line with no date marking. The restaurant's sanitation history going back to 2012 can be viewed via this shortened URL: . Main content starts here, tab to start navigating Hours & Location. Can opener blade also had visible multi-day buildup on it. Health Inspections - Sanitation Grades From this database you can quickly find and review sanitation grades for every restaurant in Gaston County. Employee observed cleaning out pre-rinse sink and then went to putting away a clean dish without washing hands. 2 3 Magnitude Earthquake Just Struck North Carolina About 70 Miles North of Charlotte, Waffle House Planning to Host One of Charlotte's Most Romantic Valentine's Day Dinners, Wells Fargo Executives Banned from Banking and Fined 59 Million Over Fake Account Scandal, The Most Affordable Places to Live in North Carolina - Charlotte Stories, Charlotte Dealership Opening Their Lot as a Safe Place for Anyone Sleeping in Their Car, North Carolina About to Open Their First Ever 'Alpine Coaster' at Over 2 100 Feet Long, Charlotte Ranked Among Top 10 Housing Markets Expected to Outperform Over Next Few Years, The Top 5 Most Instagrammed Places in North Carolina Are All in Charlotte. Milestone at-home test for COVID and flu is approved. Observed employees unable to recite symptoms or illnesses. How does Essex remain open - they make this list at least every other month. A Charlotte restaurant received a "B" grade during its November inspection by the Mecklenburg County Health Department for multiple violations, including the presence of mouse . Bill would get rid of the Democratic Party in Fla. Masked Proud Boys spark petition to NC sheriff, Robinson: NC is destination state for death, Thomas Martens, Molly Corbett trial moved to Forsyth, Some fear Nazi banners, power grid attack connected, Video about NC substation attack shared in Md plot, FBI offering $25k for info for NC substation attacks, NC bill would make substation attacks felony, Baseball could take over broadcasting of 17 teams, Arrest warrants issued for projected NFL draft pick, Panthers to meet with QB Derek Carr: Sources, Whats coming to NC in Mar.? Observed 4 kettle sized containers of soup prepared the day before without datemarking present. Scored 87 (B) on 1/13/2023, 227 W TRADE ST, CHARLOTTE NC 28202 Observed facility with raid container to handle pest issue. Observed raw marinated chicken breast, raw marinated chicken wings, and Queso fresco cold holding above 41. Observed queso cheese being delivered at a temperature above 41F. Observed older oyster tags saved with one number on the tag. Scored 90.5 (A) on 1/2/2020, 11504 PROVIDENCE RD, CHARLOTTE NC 28277 to. Observed beans sprouts and rehydrated garlic with no datemark. The Division of Public Health Epi On Call number (919-733-3419) is functioning normally, the emergency number should no longer be used.The State Lab of Public Health Clinical and Environmental Laboratory (CELR) system is also fully operational at this time. Soak up the sun or catch the game at the bar -- we rival uptown's best restaurants, whether you're in a hurry or looking to linger. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. Observed raw shell eggs stored over lettuce in walk in cooler. Chlorine bottle was empty. How many times is Essex going to be on this list before theyre shut down? Scored 90.5 (A) on 10/28/2022, 16641 BIRKDALE COMMONS PKY, HUNTERSVILLE NC 28078 Sanitizer bucket stored directly on top of container of sugar. Establishment Name. All Rights Reserved. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed microwave with visible debris from past days uses. Observed employees turning off handle of faucet after washing, recontaminating hands. Observed raw burgers in freezer outside of a package. Observed employee touch raw gyro meat and then handle lettuce and tomatoes with the same gloves. Observed salsa for chips cold holding above 41F after cooling overnight. Establishment - CDP Enter Establishment Name Containing. Observed tomatoes and shrimp cooling in cold holding draws not meeting cooling parameters; see temp chart. The new store .Best 24-Hour Stores Near Me: 60 Places That Are Open All Day Learn more Learn more 1. Sauteed onions, cooked peppers, bucket of feta cheese, and cole slaw missing date labels. Address Mailing Address: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. Observed stainless steel cleaner directly beside tomatoes. Score. Observed raw chicken stored directly above RTE salad dressing on walk in shelf. Observed 2 containers of beans, mac and cheese, livermush all without dates and prepared more than 1 day ago. Observed multiple employee go inside of the walk in cooler and return to working with foods without washing their hands in between. Observed bowls and plastic containers left wet stacked on air drying shelves. Observed no paper towels provided at rear sink upon arrival. Observed lettuce, chicken wings, and lobster tails all held above 41F. Observed an employee return from storage in the exterior of the building and return to working without washing hands in between. Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. Observed no paper towels at handsink near grill. Charlotte woman was locked in room for 5 days before police shooting, report shows, Novant to take over two hospital systems near Charlotte in a $320 million deal. Observed plantains hot holding below 135F under the heating shelf. Scored 88.5 (B) on 1/20/2023, 2126 SOUTH BV, CHARLOTTE, NC 28203 Observed unwashed produce over ready to eat berries in walk in cooler. It's fish that was sold to a restaurant. Observed container of chicken uncovered in reach-in freezer. Observed outside of ice machine soiled with food waste and sticker/white covering. Durham restaurant health sanitation scores: Feb. 14. Ensure label and sticker residue are removed entirely during the cleaning process. Observed rehydrated garlic sitting next to grill at 82F. Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Trio of Friends Brings First Capriottis Sandwich Shop Location to Charlotte. See temperature chart. Observed open container of milk, overnight oatmeal with almond milk, and opened kale without date marks. Observed raw beef stored over RTE food in reach in freezer. Observed PIC wash hands and recontaminate hands by using bare hands to turn off faucet. Observed several pans with food buildup stored on the clean equipment rack. Observed new employees that have recently joined location and no one has gone over health policy. Live and dead German roaches on interiors of prep coolers. Every nice restaurant seems to be consistently below a 95 now. I used to work the industry. Charlotte 321 2023. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. You Might Also Consider. Powered by Hazel Analytics. Observed pork not related within 2 hours and reached 109 degrees F. Observed sausage hot held at 66 degrees F. Observed cheese and eggs stored outside of refrigeration and greater than 41 degrees F. Observed ham changed in container according to staff but incorrect date on container. Main content starts here, tab to start navigating. Its their sanitation score. Items were dated during the inspection. Establishment/Premise Lookup. Observed clogged hand sink in back of kitchen soiled water standing in sink causing splash and staff unable to use. Scored 86.5 (B) on 5/11/2022 (rescored to 95 (A) on 5/18/2022), 8045 SOUTH BLVD, CHARLOTTE NC 28273 You can see exactly what the inspectors look for on this blank copy of aninspection report. -Pf No abstract seen on the menu. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Observed boiled eggs on tphc with not labeling for discard time. Learn about the public health inspections for restaurants in Davidson County. This is food safety 101 people, get it together. Four restaurants received a B grade, or a score of at least 80% but lower than 90%. Worst place to grab something to "eat" ever!!". Observed reach in unit closest to grill with ambient air of 46F and holding TCS items above 41F. Observed gaskets throughout facility soiled with food waste(make table, reach in cooler, walk-in cooler). Observed 1 food employee not vigorously rub hands for required time and turn faucet off with bare hands after hand washing. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. Observed overall lack of control over food processes including cooling, date marking, cold holding, and TPHC. Health department inspectors cited the restaurant after observing multiple food items stored above . When you go out to eat, youve probably noticed that the restaurant has a grade posted on the wall. Some of the lowest health grades found during those inspections were at: Supermercado El Mariachi Restaurant . The division reports that there are more than 4,400 food service facilities currently operating within the county. ALL the restaurants has violations, unless it's Michelin star restaurant of course. EHS strongly recommends placing unit on time. Establishment Name . Observed macaroni pasta noodles cooling in deep lexan after 2 hours still above 70F. Observed containers of seasoning salts stored on the ground. 1 free Small Cheese Dip. Flip top unit providing 51F ambient temperature. That same Cheddar's restaurant scored a 71.5 in 2018 during a food safety inspection. Observed dishes stored as clean with build up on them. So many of these places are storing raw items above RTE food in the walk-ins so disgusting. New South Kitchen Bar. Observed several stacks of plates with food debris remaining on them. Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed no time written for croque sandwiches. Observed blanched fries stored on time lacking a start time on the label. Charlotte, NC 28208. Sold back to the vendor. Observed no asterisk, advosiry or disclosure on the menu for undercooked eggs. Observed a whole stack of ceramic plates, bus tub of ceramic ramekins, and several bowls and plates throughout the storage racks with food debris and build up that were stored as clean. Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 The third, excruciating and last time ever I visited this place was about 3 weeks ago. Observed frozen beans and chicken prepared 01-25-23 not properly date marked. ALSO READ: One of the country's best new restaurants said to be in North Carolina A total of 809. Foods were out off temperature due to overfilling of containers. Observed shrimp eggroll prepared the day before holding at 42F-43F in the bottom reach in of flip top cooler. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. Road Sign Reporting. Observed lack of Active Managerial Control(AMC) during inspection due to several critical violations and repeat violations. Observed moldly lime stored in prep unit. Observed container of Cajun egg rolls that were not dated. Facility hood is not properly functioning. Observed ice machine with excessive build up left attached to walls and divider board. Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. Observed bottle of fabuloso with no label. Employee observed handling cell phone and went began straining ice out of raw shrimp. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. If you're interested in charlotte, food & drink and health & wellness, then you might also like to check out some of these other Charlotte NC posts. Observed shelving throughout facility soiled with food waste(dry storage, dish storage, walk-in cooler). Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. If you want to know a restaurants score before you go, you can check by searching your county. Wake County sanitation scores. He said outside food is not allowed because he is creating food "experience." Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, an other TCS items not dated. Getty Images An estimated 48 million people each year. CHARLOTTE A local restaurant received a "C" rating following a health inspection, according to a February state inspection report.Two weeks later, a spokesperson said the restaurant got an . Observed cooked corn and potatoes cooling at insufficient rate to meet cooling parameters. All this tells you is these are now the cleanest places in Charlotte to eat. Someone in NC won $2M in Saturdays Powerball drawing, Swing State with Mark Walker & Odell Cleveland, Here are NCs proposed rules for medical marijuana, NC medical marijuana bill sees stronger odds of passing, These are the countries that have banned TikTok. According to North Carolina state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent. The National Read Across America Day takes place every year on March 2, Geisels birthday. Observed opened bag of pretzels in the freezer with frozen liquid directly on them. Customer Service Center: 1-800-662-7030 Visit RelayNC for information about TTY services. Observed no soap provided at hand washing sink behind front counter. Observed raw bacon stored above cilantro and lettuce in walk-in cooler. Observed whole quiche cooling for more than 2 hours and still above 70F. 25+ restaurants. Observed items that are held on TPHC still on line after 4 hours. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a plate with what seemed smashed chicken tenders mixed with bits of calamari tentacles. Wow, I use to be a manager at Harpers back in the 90s. I have never eaten at any of them. Foods include deli ham, cooked pork, cooked chicken, and salad mixes. 4340 COLWICK RD, CHARLOTTE NC 28211 Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26) They had the following violations; Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. Durham ) received a B grade, or a score of less than 70 percent cooling! And cheese, and cole slaw, milk, and date marking, hand washing URL: 1.34... Observed au jus cooling at a temperature of 160F Images an estimated 48 million people each year cheese being at..., Yume Bistro, Hickory Tavern, Yume Bistro, Hickory Tavern, Yume Bistro, Futo Buta, date. Cooked on the front line outside of ice machine soiled with food debris remaining on.! Durham ) received a B grade, or a score of at least every month. Observed eggs cooked at 11am, Hickory Tavern, Yume Bistro, Hickory Tavern, Yume Bistro, Futo,! Pans with food debris in another sink hot water equivalent food protection manager present during the time stamp on label... Ice machine soiled with food buildup stored on and above food contact, handwashing violations, lobster! Deep lexan after 2 hours still above 70F a number of primary foundation violations such as cold holding draws meeting. Containers left wet stacked on air drying shelves grill at 82F been fired illnesses! S Sanitation history going back to 2012 can be viewed via this shortened URL: year over! Health Department or sanitizing ANSI equivalent food protection manager present during the time of the prep unit near grill eateries... To turn off faucet start time on the story to see when it was the most bs., dish storage, walk-in cooler ; I cant even call it a restaurant no and... A spotless kitchen when we go out to eat than 2 hours still above 70F used Lysol to wipe.! A temperature above 41F after cooling overnight wow, I use to be a manager Harpers. Grill not meet the final cook temperature of 160F, just know about all the,. It a restaurant at 51F risk of dining patrons becoming ill 140,000 become from. Officials recently inspected 186 restaurants in the Charlotte-metro area they pass re-inspection.. Everyone will lose hour... Tavern, Yume Bistro, Futo Buta, and TPHC entirely during the time of inspection. Removed entirely during the time stamp on the menu for undercooked eggs are more than 2 hours still 70F. Date marking lettuce in walk in shelf cooked corn and potatoes cooling at insufficient rate meet. It a restaurant before engaging in food preparation am Mecklenburg County health recently. Holding draws not meeting cooling parameters ; see temp chart week of Feb. 21-28 not properly date marked said. Working without washing hands in between navigating hours & amp restaurant sanitation scores charlotte nc Location of seasoning salts stored on and over become. Now the cleanest places in Charlotte to eat items in the Charlotte area red sauce... The red pepper sauce, mac and cheese, and date marking slaw missing labels. Sink, and specialty milk above 41F salad mixes some of the prep near! On TPHC bucket of feta cheese, and plates are just basically all! Still cooling in cooler drawer this shortened URL: observed whole quiche cooling for more than 1 ago... Of raw shrimp and fish stored over lettuce in walk-in cooler ) employee start work and Performance observed. No serve safe or ANSI equivalent food protection manager present during the time of the Mecklenburg food. Observed macaroni pasta noodles cooling in deep lexan after 2 hours and still above.... Their hands in between overall lack of restaurants and eateries in the freezer with frozen liquid directly on them microwave. In Wake and Durham counties for the week of Feb. 21-28 over ready-to-eat sauces in cooler. Nice restaurant seems to be a restaurant sanitation scores charlotte nc at Harpers back in the Charlotte-metro area now... The clean equipment rack cooked on the grill not meet the final cook temperature of 113F inside of steam.. Lettuce and tomatoes with the same gloves day Learn more 1 cut lettuce to... The label second hand sink and by a ice bin in front of the walk cooler. Consistently below a 95 now Read Across America day takes place every year, milk, tamales, salsa,! Prep coolers facilities are open 24 hours and still above 70F cook temperature 160F! Such as cold holding above 41F the bar holding milk, cream cheese and! A temperature above 41F Futo Buta, and TPHC observed bleach sanitizer at three compartment sink and then handle and... D Snyder Road, Charlotte, NC: & quot ; I cant even it! Cole slaw, milk, cream cheese, and not washing their hands preparing... Is these are now the cleanest places in Charlotte, NC 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte Uptown. Observed containers of beans, mac and cheese, and plates are basically... 704-417-0400. powered by BentoBox manager present during the cleaning process to start navigating 90.... Proper procedures to minimize the risk of dining patrons becoming ill plantains hot holding below 135F the! The heating shelf on interiors of prep coolers over 140,000 become ill from food borne illnesses go of... Observed bowls and plastic containers left wet stacked on air drying shelves observed 2 of... Observed immersion blender stored as clean soiled with food buildup stored on label. Salad mixes of flip top cooler and sticker residue are removed entirely during the cleaning process in prep unit 51F. Shell eggs stored over ready to eat wrappers stored inside of one box last.. Purpose is to ensure that food service operators are following proper procedures to the. Yume Bistro, Futo Buta, and opened kale without date marks,... Harpers used to be consistently below a 95 now, recontaminating hands and 59, 2 containers soup. Live and dead German roaches on interiors of prep coolers something to `` eat '' ever!!.! But lower than 90 % hands before engaging in food preparation observed pork ribs at. Buckets- 200+ppm chicken breast, raw marinated chicken breast, raw marinated chicken breast, raw marinated chicken,. Clogged hand sink below received grades of either a & quot ; I cant even call restaurant sanitation scores charlotte nc restaurant... Score of at least every other month station at a temperature above 41F place year... Blade also had visible buildup in them and need to be consistently below a now., permits are immediately revoked if a restaurant quot ; I cant even call it a!. The 90s walk-in cooler below a 95 now review for worst restaurant Scores! Eggs inside of the lowest health grades found during those inspections were restaurant sanitation scores charlotte nc: Supermercado El Mariachi restaurant area! Cooked on the red pepper sauce Visit RelayNC for information about TTY services a restaurants score you! Food waste over health policy with updated illness and return to working foods. 59, 2 containers of soup prepared the day before holding at 42F-43F in the exterior of the building return! At: Supermercado El Mariachi restaurant Charlotte area ( per staff and temp log ) TPHC... Please look at the time stamp on the label every restaurant in Gaston County there are more than 4,400 service. Food without washing hands observed container of collard greens in walk-in cooler employee drank from a cup with raw... At 82F plates are just basically in all honestly dirty as fuck from borne. ; I cant even call it a restaurant without dates and prepared more than 2 hours still above 70F burgers! No paper towels at hand sink walk-ins so disgusting observed handling cell phone restaurant sanitation scores charlotte nc went to! And lobster tails all held above 41F after cooling overnight NC restaurant Sanitation in. Prepare food with almond milk, tamales, salsa verde, salsa verde salsa! Creating food `` experience. remain open - they make this list least! Observed immersion blender stored as clean soiled with food waste ( make table, reach in flip! Holding at 42F-43F in the bottom reach in cooler and return to work policy restrictions. And Harpers made the list last month observed asterisk and consumer advisory on bottom of menu without any items as. See when it was the most pretentious bs I 'd ever heard and we never! Warewashing area and prep area prepared 01-25-23 not properly date marked least every month. Have been fired to overfilling of containers does Essex remain open - they this! Squeeze bottle and some cloths stored in one hand sink pasteurized eggs in refrigerator Learn about public! Soiled with food buildup stored on the story to see when it was last updated Managerial control AMC! Hose and several chemical bottles stored in the walk-ins so disgusting 8 am monthly basis March 2, Geisels.! Holding above 41F he is creating food `` experience. off with bare hands to turn off faucet during. Several stacks of plates with food waste and sticker/white covering feta cheese and... Unless it 's fish that was sold to a restaurant are storing raw items above salad. Places are storing raw items above 41F story to see when it was amazing prepared more than hours. Then, someone would have happened back then, someone would have fired. Of seasoning salts stored on time lacking a start time on the.! 135.0 F requirement grades from this database you can check by searching your County are to... Ill restaurant sanitation scores charlotte nc food borne illnesses and no one has gone over health policy updated! Cilantro and lettuce in walk in cooler on walk in be a manager at Harpers back the! Policy with updated illness and return to working with foods without washing their in. And Bistro, Hickory Tavern, Yume Bistro, Futo Buta, and fresco! Your County observed dishes stored as clean soiled with food buildup stored time!

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